How many vitamins in Pork, fresh, variety meats and by-products, liver, raw
Your body needs vitamins in adequate intake to work properly.
Nevertheless How many Vitamins in can I find in this food? Discover here the amounts present in each of the listed vitamins and useful facts about them.
The essential vitamins present in Pork, fresh, variety meats and by-products, liver, raw are: Vitamin B-9 (212 mg), Vitamin B-12 (26 mg) and Vitamin C (25.3 mg).
Vitamin A is a fat-soluble vitamin whose absorption goes through the digestion process. Subsequently, this vitamin can be used for body functions or sent for storage in the liver and fat cells.
21,650 IU of Vitamin A can be found on every 100 grams of Pork, fresh, variety meats and by-products, liver, raw, the 722% of the total daily recommended Vitamin A intake.
Vitamin B6, also called pyridoxine, is vital to living a healthy life. This vitamin helps in breaking down and digesting proteins. Also plays a crucial role in maintaining normal nerve function and forming red blood cells.
100 grams of Pork, fresh, variety meats and by-products, liver, raw contains 1 milligrams of Vitamin B-6, that’s the 35% of the daily recommended value for an adult.
Vitamin B12 (cyanocobalamin) belongs to the family of water-soluble vitamins that keeps your nerves and red blood cells healthy. However, the vitamin B12 deficiency is usually reported with symptoms of fatigue.
In 100 grams of Pork, fresh, variety meats and by-products, liver, raw, you can find 26 micrograms of Vitamin B12. It provides the 433% of the daily recommended value for the average adult.
Vitamin C is an essential nutrient required by the body. A deficiency in vitamin B12 can result in a host of illnesses like Crohn's disease -condition that causes inflammation of the wall of the gut- and ulcerative colitis -diarrhoea mixed with blood-.
25.3 milligrams of Vitamin C can be found on every 100 grams of Pork, fresh, variety meats and by-products, liver, raw, the 42% of the total daily recommended Vitamin C intake.
Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids.
100 grams of Pork, fresh, variety meats and by-products, liver, raw contains 0.28 milligrams of Vitamin B-1, that’s the 19% of the daily recommended value for an adult.
The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose.
In 100 grams of Pork, fresh, variety meats and by-products, liver, raw, you can find 3 milligrams of Vitamin B-2. It provides the 176% of the daily recommended value for the average adult.
Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes.
In 100 grams of Pork, fresh, variety meats and by-products, liver, raw, you can find 15.3 milligrams of Vitamin B-3. It provides the 77% of the daily recommended value for the average adult.
Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis.
6.65 milligrams of Vitamin B5 can be found on every 100 grams of Pork, fresh, variety meats and by-products, liver, raw, the 67% of the total daily recommended Vitamin B-5 intake.
Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes.
100 grams of Pork, fresh, variety meats and by-products, liver, raw contains 212 micrograms of Vitamin B-9, that’s the 53% of the daily recommended value for an adult.
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Minerals in Pork, fresh, variety meats and by-products, liver, raw
Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.
Phosphorus (288 mg), Potassium (273 mg) and Sodium (87 mg) are some of the minerals present in Pork, fresh, variety meats and by-products, liver, raw.
This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures.
In 100 grams of Pork, fresh, variety meats and by-products, liver, raw, you can find 9 milligrams of calcium. It provides the 1% of the daily recommended value for the average person.
Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport.
100 grams of Pork, fresh, variety meats and by-products, liver, raw contains 23.3 milligrams of iron, that’s the 129% of the daily recommended value for one person.
An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart.
273 milligrams of potassium can be found on every 100 grams of Pork, fresh, variety meats and by-products, liver, raw, the 6% of the total daily recommended potassium intake.
Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body.
In 100 grams of Pork, fresh, variety meats and by-products, liver, raw, you can find 18 milligrams of magnesium. It provides the 5% of the daily recommended value for the average adult.
Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation.
288 milligrams of phosphorus can be found on every 100 grams of Pork, fresh, variety meats and by-products, liver, raw, the 29% of the total daily recommended phosphorus intake.
The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension.
100 grams of Pork, fresh, variety meats and by-products, liver, raw contains 87 milligrams of sodium, that’s the 6% of the daily recommended value for one person.
Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism.
100 grams of Pork, fresh, variety meats and by-products, liver, raw contains 5.76 milligrams of zinc, that’s the 38% of the daily recommended value for one person.
Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production.
0.67 milligrams of copper can be found on every 100 grams of Pork, fresh, variety meats and by-products, liver, raw, the 34% of the total daily recommended copper intake.
Manganese mineral is important in the healthy bone structure metabolism and formation -helping to create essential enzymes for building bones- play a key role in the proper functioning of the thyroid gland.
0.34 milligrams of manganese can be found on every 100 grams of Pork, fresh, variety meats and by-products, liver, raw, the 17% of the total daily recommended manganese intake.
Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate.
In 100 grams of Pork, fresh, variety meats and by-products, liver, raw, you can find 52.7 micrograms of selenium. It provides the 75% of the daily recommended value for the average adult.
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Calories in Pork, fresh, variety meats and by-products, liver, raw
We need an average of 2,000 calories per day to maintain body functions. 100 grams of Pork, fresh, variety meats and by-products, liver, raw have 134 calories, the 7% of your total daily calorie needs.
Younger people generally need more calories than older people. There are various gender and age groups to calculate the average Calories intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.
Fats and Cholesterol
100 grams of Pork, fresh, variety meats and by-products, liver, raw contain the 6% of your total daily needs: 3.65 grams of total fat.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.
The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.
Saturated Fat
According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.
100 grams of Pork, fresh, variety meats and by-products, liver, raw contain the6 of your total daily needs saturated fat, exactly 1.17 grams.
Monounsaturated fatty acids
0.52 g
Polyunsaturated fatty acids
0.87 g
Data Facts Table of Pork, fresh, variety meats and by-products, liver, raw
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
134 kcal |
7 % |
| Total fat |
3.65 g |
6 % |
| Carbohydrates |
2.47 gr |
1 % |
| Cholesterol |
301 mg |
100 % |
| Sodium |
87 mg |
6 % |
| Water |
71.06 mg |
71.1 % |
| Protein |
21.39 g |
43 % |
| VITAMINS |
| Vitamin A |
21,650 IU |
722 % |
| Vitamin B-6 |
1 mg |
35 % |
| Vitamin B-12 |
26 mg |
433 % |
| Vitamin C |
25.3 mg |
42 % |
| Vitamin D |
- |
- |
| Vitamin E |
- |
- |
| Vitamin K |
- |
- |
| Vitamin B-1 |
0.28 µg |
19 % |
| Vitamin B-2 |
3 mg |
176 % |
| Vitamin B-3 |
15.3 mg |
77 % |
| Vitamin B-5 |
6.65 mg |
67 % |
| Vitamin B-9 |
212 mg |
53 % |
| MINERALS |
| Calcium |
9 mg |
1 % |
| Iron |
23.3 mg |
129 % |
| Potassium |
273 mg |
6 % |
| Phosphorus |
288 mg |
29 % |
| Sodium |
87 mg |
6 % |
| Zinc |
5.76 mg |
38 % |
| Copper |
0.67 mg |
34 % |
| Fluorine |
- |
- |
| Manganese |
0.34 mg |
17 % |
| Selenium |
52.7 µg |
75 % |