Pork, Leg Cap Steak, boneless, separable lean and fat, raw Nutrition Facts

100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw contain 123 calories, the 6% of your total daily needs.

100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw contain no carbohydrates, is fiber-free, 21.64 grams of protein, 73 milligrams of sodium, and 75.18 grams of water

Pork, Leg Cap Steak, boneless, separable lean and fat, raw have 63 milligrams of Cholesterol and 3.39 grams of fat.

It also contains some important vitamins you can see below: Vitamin B-3 (7.09 mg), Vitamin B-6 (1 mg) or Vitamin B-9 (1 mg).

Nutrients in Pork, Leg Cap Steak, boneless, separable lean and fat, raw

Energy

123 kcal

An average adult needs 2,000 calories per day, so you may have 123 calories from 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw, the 6% of your total daily needs.

Carbohydrates

0 gr

Pork, Leg Cap Steak, boneless, separable lean and fat, raw is carbohydrate-free

Sugars

0 mg

Pork, Leg Cap Steak, boneless, separable lean and fat, raw is sugar-free

Dietary fiber

0 g

Pork, Leg Cap Steak, boneless, separable lean and fat, raw is fiber-free

Sodium

73 mg

100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw contain 73 milligrams of Sodium, the 5% of your total daily needs.

Water

75.18 g

100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw contain 75.18 grams of water, the 75.2% of the total weight.

Protein

21.64 g

100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw contain 21.64 grams of protein, the 43% of your total daily needs.
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How many vitamins in Pork, Leg Cap Steak, boneless, separable lean and fat, raw

Numerous studies have shown the health benefits and effectiveness of vitamins in the diet. It's really important to know what vitamins, from what sources and in what doses are the best to keep your immune health in top shape.

The essential vitamins present in Pork, Leg Cap Steak, boneless, separable lean and fat, raw are: Vitamin B-3 (7.09 mg), Vitamin B-6 (1 mg) and Vitamin B-9 (1 mg).

Vitamin B-6

1 mg

Vitamin B6, also called pyridoxine, is vital to living a healthy life. This vitamin helps in breaking down and digesting proteins. Also plays a crucial role in maintaining normal nerve function and forming red blood cells. 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw contains 1 milligrams of Vitamin B-6, that’s the 28% of the daily recommended value for an adult.

Vitamin B-12

0.64 µg

Vitamin B12 (cyanocobalamin) belongs to the family of water-soluble vitamins that keeps your nerves and red blood cells healthy. However, the vitamin B12 deficiency is usually reported with symptoms of fatigue. In 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw, you can find 0.64 micrograms of Vitamin B12. It provides the 11% of the daily recommended value for the average adult.

Vitamin E

0.08 mg

The American Heart Association recommends obtaining health benefits of vitamin E antioxidant. Vitamin E is a group of eight compounds called tocopherols and tocotrienols which reduces cholesterol and the risk of developing diabetes, Alzheimer's disease, and cancer. In 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw, you can find 0.08 milligrams of Vitamin E. It provides the 1% of the daily recommended value for the average adult.

Vitamin B-1

0.52 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw contains 0.52 milligrams of Vitamin B-1, that’s the 35% of the daily recommended value for an adult.

Vitamin B-2

0.42 mg

Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system. 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw contains 0.42 milligrams of Vitamin B-2, that’s the 25% of the daily recommended value for an adult.

Vitamin B-3

7.09 mg

Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels. 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw contains 7.09 milligrams of Vitamin B-3, that’s the 35% of the daily recommended value for an adult.

Vitamin B-5

0.8 mg

Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances. 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw contains 0.8 milligrams of Vitamin B-5, that’s the 8% of the daily recommended value for an adult.

Vitamin B-9

1 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw contains 1 micrograms of Vitamin B-9, that’s the 0% of the daily recommended value for an adult.
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Minerals in Pork, Leg Cap Steak, boneless, separable lean and fat, raw

Minerals are essential nutrients that are needed in small amounts to keep you healthy. Keep in mind that your body does not make minerals.Find here minerals needed to perform other nutrients their functions in your body.

Potassium (365 mg), Phosphorus (207 mg) and Sodium (73 mg) are some of the minerals present in Pork, Leg Cap Steak, boneless, separable lean and fat, raw.


Calcium

7 mg

Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones. 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw contains 7 milligrams of calcium, that’s the 1% of the daily recommended value for an adult.

Iron

0.84 mg

Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-. 0.84 milligrams of iron can be found on every 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw, the 5% of the total daily recommended iron intake.

Potassium

365 mg

Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension. 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw contains 365 milligrams of potassium, that’s the 8% of the daily recommended value for one person.

Magnesium

22 mg

Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system. 22 milligrams of magnesium can be found on every 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw, the 6% of the total daily recommended magnesium intake.

Phosphorus

207 mg

Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body. In 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw, you can find 207 milligrams of phosphorus. It provides the 21% of the daily recommended value for the average adult.

Sodium

73 mg

Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves. 73 milligrams of sodium can be found on every 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw, the 5% of the total daily recommended sodium intake.

Zinc

3.18 mg

Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV). In 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw, you can find 3.18 milligrams of zinc. It provides the 21% of the daily recommended value for the average adult.

Copper

0.05 mg

The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume. 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw contains 0.05 milligrams of copper, that’s the 3% of the daily recommended value for a person.

Manganese

0.009 mg

Manganese is a mineral naturally occurring in your body in very small amounts . It is a powerful antioxidant that neutralizes the Free Radicals damaging particles in the human body. In 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw, you can find 0.009 milligrams of manganese. It provides the 0% of the daily recommended value for the average adult.

Selenium

25.2 µg

Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system. 25.2 micrograms of selenium can be found on every 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw, the 36% of the total daily recommended selenium intake.
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Calories in Pork, Leg Cap Steak, boneless, separable lean and fat, raw

An average adult needs 2,000 calories per day to maintain bodily functions, so you may have the 6% of your total daily needs from 100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw (123 calories / 100 grams).

Calories

123 Kcal

There are various gender and age groups to calculate the average Kcal intake per day.
A Moderately Active men aged 15 to 45 years needs between 2,600 and 2,800 calories daily, while men aged 46 to 65 need 2,400 calories and aged 66 to 76+ need between 2,000 and 2,200.

Fats and Cholesterol

Total Fat

3.39 g

100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw have 3.39 gr of total fat, the 5% of your total daily needs.
The estimated daily calories needed for a 133-lb. person to maintain her or his weight are 2000 calories/day. Considering Humans Convert 30% of total calories to grams of fat, the resulting 600 calories are the equivalent to 65 grams of fat.

Cholesterol

63 mg

Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.

Saturated Fat

According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.

Saturated Fat

1.18 g

100 grams of Pork, Leg Cap Steak, boneless, separable lean and fat, raw contain the6 of your total daily needs saturated fat, exactly 1.18 grams.

Monounsaturated fatty acids

1.68 g

Polyunsaturated fatty acids

0.5 g

Trans fatty acids

0.01 g

Data Facts Table of Pork, Leg Cap Steak, boneless, separable lean and fat, raw

  per 100gr Daily value
NUTRIENTS
Energy 123 kcal 6 %
Total fat 3.39 g 5 %
Carbohydrates 0 gr 0 %
Cholesterol 63 mg 21 %
Sodium 73 mg 5 %
Water 75.18 mg 75.2 %
Protein 21.64 g 43 %
VITAMINS
Vitamin A - -
Vitamin B-6 1 mg 28 %
Vitamin B-12 0.64 mg 11 %
Vitamin C - -
Vitamin D - -
Vitamin E 0.08 mg 1 %
Vitamin K - -
Vitamin B-1 0.52 µg 35 %
Vitamin B-2 0.42 mg 25 %
Vitamin B-3 7.09 mg 35 %
Vitamin B-5 0.8 mg 8 %
Vitamin B-9 1 mg 0 %
MINERALS
Calcium 7 mg 1 %
Iron 0.84 mg 5 %
Potassium 365 mg 8 %
Phosphorus 207 mg 21 %
Sodium 73 mg 5 %
Zinc 3.18 mg 21 %
Copper 0.05 mg 3 %
Fluorine - -
Manganese 0.009 mg 0 %
Selenium 25.2 µg 36 %