How many vitamins in Rice, white, short-grain, cooked
Remember that vitamins are healthy substances that your body needs to develop and function properly.
This section will help you make well-informed decisions about best sources of vitamins.
The essential vitamins present in Rice, white, short-grain, cooked are: Vitamin B-9 (59 mg), Vitamin B-3 (1.49 mg) and Vitamin B-5 (0.39 mg).
Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids.
100 grams of Rice, white, short-grain, cooked contains 0.16 milligrams of Vitamin B-1, that’s the 11% of the daily recommended value for an adult.
Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system.
100 grams of Rice, white, short-grain, cooked contains 0.01 milligrams of Vitamin B-2, that’s the 1% of the daily recommended value for an adult.
Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels.
100 grams of Rice, white, short-grain, cooked contains 1.49 milligrams of Vitamin B-3, that’s the 7% of the daily recommended value for an adult.
Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances.
100 grams of Rice, white, short-grain, cooked contains 0.39 milligrams of Vitamin B-5, that’s the 4% of the daily recommended value for an adult.
Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes.
100 grams of Rice, white, short-grain, cooked contains 59 micrograms of Vitamin B-9, that’s the 15% of the daily recommended value for an adult.
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Minerals in Rice, white, short-grain, cooked
The body uses minerals to perform many different functions -from building strong bones to transmitting nerve impulses-. Just like vitamins, minerals help your body grow, develop, and stay healthy.
Phosphorus (33 mg), Potassium (26 mg) and Magnesium (8 mg) are some of the minerals present in Rice, white, short-grain, cooked.
This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures.
In 100 grams of Rice, white, short-grain, cooked, you can find 1 milligrams of calcium. It provides the 0% of the daily recommended value for the average person.
Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport.
100 grams of Rice, white, short-grain, cooked contains 1.46 milligrams of iron, that’s the 8% of the daily recommended value for one person.
An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart.
26 milligrams of potassium can be found on every 100 grams of Rice, white, short-grain, cooked, the 1% of the total daily recommended potassium intake.
Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body.
In 100 grams of Rice, white, short-grain, cooked, you can find 8 milligrams of magnesium. It provides the 2% of the daily recommended value for the average adult.
Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation.
33 milligrams of phosphorus can be found on every 100 grams of Rice, white, short-grain, cooked, the 3% of the total daily recommended phosphorus intake.
Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism.
100 grams of Rice, white, short-grain, cooked contains 0.4 milligrams of zinc, that’s the 3% of the daily recommended value for one person.
Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production.
0.07 milligrams of copper can be found on every 100 grams of Rice, white, short-grain, cooked, the 4% of the total daily recommended copper intake.
Manganese mineral is important in the healthy bone structure metabolism and formation -helping to create essential enzymes for building bones- play a key role in the proper functioning of the thyroid gland.
0.35 milligrams of manganese can be found on every 100 grams of Rice, white, short-grain, cooked, the 18% of the total daily recommended manganese intake.
Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate.
In 100 grams of Rice, white, short-grain, cooked, you can find 7.5 micrograms of selenium. It provides the 11% of the daily recommended value for the average adult.
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Calories in Rice, white, short-grain, cooked
To maintain body functions, an average adult needs 2,000 calories per day. In 100 grams of Rice, white, short-grain, cooked you have 130 calories, the 7% of your total daily needs.
In addition to age, the estimated amounts of calories needed to maintain calorie balance for three different levels of physical activity.
A Moderately Active men aged 15 to 45 years needs between 2,600 and 2,800 calories daily, while men aged 46 to 65 need 2,400 calories and aged 66 to 76+ need between 2,000 and 2,200.
Fats and Cholesterol
100 grams of Rice, white, short-grain, cooked have 0.19 gr of total fat, the 0% of your total daily needs.
Considering Humans Convert 30% of total calories to grams of fat, an average adult needs 65 grams fat per day to maintain bodily functions, equivalent to 2000 calories/day, the recommended amount to maintain a healthy body weight.
Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.
Saturated Fat
According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.
100 grams of Rice, white, short-grain, cooked contain the0 of your total daily needs saturated fat, exactly 0.05 grams.
Monounsaturated fatty acids
0.05 g
Polyunsaturated fatty acids
0.05 g
Data Facts Table of Rice, white, short-grain, cooked
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
130 kcal |
7 % |
| Total fat |
0.19 g |
0 % |
| Carbohydrates |
28.73 gr |
10 % |
| Cholesterol |
0 mg |
0 % |
| Sodium |
0 mg |
0 % |
| Water |
68.53 mg |
68.5 % |
| Protein |
2.36 g |
5 % |
| VITAMINS |
| Vitamin A |
- |
- |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
- |
- |
| Vitamin C |
- |
- |
| Vitamin D |
- |
- |
| Vitamin E |
- |
- |
| Vitamin K |
- |
- |
| Vitamin B-1 |
0.16 µg |
11 % |
| Vitamin B-2 |
0.01 mg |
1 % |
| Vitamin B-3 |
1.49 mg |
7 % |
| Vitamin B-5 |
0.39 mg |
4 % |
| Vitamin B-9 |
59 mg |
15 % |
| MINERALS |
| Calcium |
1 mg |
0 % |
| Iron |
1.46 mg |
8 % |
| Potassium |
26 mg |
1 % |
| Phosphorus |
33 mg |
3 % |
| Sodium |
- |
- |
| Zinc |
0.4 mg |
3 % |
| Copper |
0.07 mg |
4 % |
| Fluorine |
- |
- |
| Manganese |
0.35 mg |
18 % |
| Selenium |
7.5 µg |
11 % |