Soup, beef and vegetables, reduced sodium, canned, ready-to-serve Nutrition Facts

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve have milligrams of Cholesterol and 0.95 grams of fat.

100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contain 42 calories, the 2% of your total daily needs.

100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contain 4.99 grams of carbohydrates, 0.8 grams of fiber, 3.26 grams of protein, 175 milligrams of sodium, and 89.75 grams of water

It also contains some important vitamins you can see below: Vitamin B-3 (0.9 mg), Vitamin B-1 (0.01 mg) or Vitamin B-2 (0.01 mg).

Nutrients in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

Energy

42 kcal

An average adult needs 2,000 calories per day, so you may have 42 calories from 100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve, the 2% of your total daily needs.

Carbohydrates

4.99 gr

100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contain 4.99 grams of carbohydrates, the 2% of your total daily needs.

Sugars

1.22 mg

100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contain 1.22 grams of sugars.

Dietary fiber

0.8 g

An average adults needs 25 grams of fiber per day. 100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve have 0.8 gr of dietary fiber, the 3% of your total daily needs.

Sodium

175 mg

100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contain 175 milligrams of Sodium, the 12% of your total daily needs.

Water

89.75 g

100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contain 89.75 grams of water, the 89.8% of the total weight.

Protein

3.26 g

100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contain 3.26 grams of protein, the 7% of your total daily needs.
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How many vitamins in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

People with low levels of vitamin in diet can suffer deficiency diseases. Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.

Some of the vitamins found in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve are: Vitamin B-3 (0.9 mg), Vitamin B-1 (0.01 mg) and Vitamin B-2 (0.01 mg).

Vitamin B-1

0.01 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 0.01 milligrams of Vitamin B-1, that’s the 1% of the daily recommended value for an adult.

Vitamin B-2

0.01 mg

Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system. 100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 0.01 milligrams of Vitamin B-2, that’s the 1% of the daily recommended value for an adult.

Vitamin B-3

0.9 mg

Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels. 100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 0.9 milligrams of Vitamin B-3, that’s the 5% of the daily recommended value for an adult.
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Minerals in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.

The essential minerals present in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve are: Potassium (277 mg), Sodium (175 mg) and Phosphorus (43 mg).


Calcium

17 mg

Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones. 100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 17 milligrams of calcium, that’s the 2% of the daily recommended value for an adult.

Iron

0.45 mg

Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-. 0.45 milligrams of iron can be found on every 100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve, the 3% of the total daily recommended iron intake.

Potassium

277 mg

Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension. 100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 277 milligrams of potassium, that’s the 6% of the daily recommended value for one person.

Magnesium

9 mg

Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system. 9 milligrams of magnesium can be found on every 100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve, the 2% of the total daily recommended magnesium intake.

Phosphorus

43 mg

Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body. In 100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve, you can find 43 milligrams of phosphorus. It provides the 4% of the daily recommended value for the average adult.

Sodium

175 mg

Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves. 175 milligrams of sodium can be found on every 100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve, the 12% of the total daily recommended sodium intake.

Zinc

0.41 mg

Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV). In 100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve, you can find 0.41 milligrams of zinc. It provides the 3% of the daily recommended value for the average adult.

Copper

0.02 mg

The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume. 100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 0.02 milligrams of copper, that’s the 1% of the daily recommended value for a person.

Manganese

0.04 mg

Manganese is a mineral naturally occurring in your body in very small amounts . It is a powerful antioxidant that neutralizes the Free Radicals damaging particles in the human body. In 100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve, you can find 0.04 milligrams of manganese. It provides the 2% of the daily recommended value for the average adult.

Selenium

3.0 µg

Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system. 3.0 micrograms of selenium can be found on every 100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve, the 4% of the total daily recommended selenium intake.
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Calories in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve have 42 calories, the 2% of your total daily calorie needs.

Calories

42 Kcal

There are various gender and age groups to calculate the average Kcal intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.

Fats and Cholesterol

Total Fat

0.95 g

100 grams of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contain 0.95 grams of total fat, of which gr. are saturated.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

0 mg

Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.

Data Facts Table of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

  per 100gr Daily value
NUTRIENTS
Energy 42 kcal 2 %
Total fat 0.95 g 1 %
Carbohydrates 4.99 gr 2 %
Cholesterol mg %
Sodium 175 mg 12 %
Water 89.75 mg 89.8 %
Protein 3.26 g 7 %
VITAMINS
Vitamin A - -
Vitamin B-6 - -
Vitamin B-12 - -
Vitamin C - -
Vitamin D - -
Vitamin E - -
Vitamin K - -
Vitamin B-1 0.01 µg 1 %
Vitamin B-2 0.01 mg 1 %
Vitamin B-3 0.9 mg 5 %
Vitamin B-5 - -
Vitamin B-9 - -
MINERALS
Calcium 17 mg 2 %
Iron 0.45 mg 3 %
Potassium 277 mg 6 %
Phosphorus 43 mg 4 %
Sodium 175 mg 12 %
Zinc 0.41 mg 3 %
Copper 0.02 mg 1 %
Fluorine - -
Manganese 0.04 mg 2 %
Selenium 3.0 µg 4 %