How many vitamins in Squash, winter, all varieties, raw
Remember that vitamins are healthy substances that your body needs to develop and function properly.
This section will help you make well-informed decisions about best sources of vitamins.
Some of the vitamins found in Squash, winter, all varieties, raw are: Vitamin B-9 (24 mg), Vitamin C (12.3 mg) and Vitamin K (1.1 µg).
Preformed vitamin A, also called Retinol, is found in animal products and has multiple functions: maintain healthy immune function, normal vision, Cell growth, Gene transcription and protein formation, Skin health, etc.
100 grams of Squash, winter, all varieties, raw contains 1,367 IU of Vitamin A, that’s the 46% of the daily recommended value for an adult.
Vitamin C plays a big role in the area of cardiovascular health and has numerous functions in the human body like collagen production, carnitine and catecholamines.Also helps in the development and maintenance of blood vessels, cartilage, and scar tissue.
100 grams of Squash, winter, all varieties, raw contains 12.3 milligrams of Vitamin C, that’s the 21% of the daily recommended value for an adult.
Vitamin E is a vitamin that dissolves in fat. It is used for preventing Alzheimer's disease, cancer, skin disorders, sunburns, peptic ulcers, cystic fibrosis, asthma, allergies, heart attacks, cataracts, respiratory infections, impotence, infertility, and chronic fatigue syndrome (CFS).
100 grams of Squash, winter, all varieties, raw contains 0.12 milligrams of Vitamin E, that’s the 1% of the daily recommended value for an adult.
The health benefits of vitamin K come from its blood clotting properties. Vitamin K is a group of chemically related fat-soluble compounds known as naphthoquinones where vitamins K, K1, K2 and K3 are included.
100 grams of Squash, winter, all varieties, raw contains 1.1 micrograms of Vitamin K, that’s the 1% of the daily recommended value for an adult.
Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids.
100 grams of Squash, winter, all varieties, raw contains 0.03 milligrams of Vitamin B-1, that’s the 2% of the daily recommended value for an adult.
Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system.
100 grams of Squash, winter, all varieties, raw contains 0.06 milligrams of Vitamin B-2, that’s the 4% of the daily recommended value for an adult.
Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels.
100 grams of Squash, winter, all varieties, raw contains 0.5 milligrams of Vitamin B-3, that’s the 3% of the daily recommended value for an adult.
Vitamin B5 is an important Stress Reducer and Heart Health regulator. It also builds Stamina -reducing body fatigue and weariness- and acts as a synthesizer of many important components required by the human body.
In 100 grams of Squash, winter, all varieties, raw, you can find 0.18 milligrams of Vitamin B5. It provides the 2% of the daily recommended value for the average adult.
Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes.
100 grams of Squash, winter, all varieties, raw contains 24 micrograms of Vitamin B-9, that’s the 6% of the daily recommended value for an adult.
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Minerals in Squash, winter, all varieties, raw
The body uses minerals to perform many different functions -from building strong bones to transmitting nerve impulses-. Just like vitamins, minerals help your body grow, develop, and stay healthy.
The essential minerals present in Squash, winter, all varieties, raw are: Potassium (350 mg), Calcium (28 mg) and Phosphorus (23 mg).
This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures.
In 100 grams of Squash, winter, all varieties, raw, you can find 28 milligrams of calcium. It provides the 3% of the daily recommended value for the average person.
Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport.
100 grams of Squash, winter, all varieties, raw contains 0.58 milligrams of iron, that’s the 3% of the daily recommended value for one person.
An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart.
350 milligrams of potassium can be found on every 100 grams of Squash, winter, all varieties, raw, the 7% of the total daily recommended potassium intake.
Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body.
In 100 grams of Squash, winter, all varieties, raw, you can find 14 milligrams of magnesium. It provides the 4% of the daily recommended value for the average adult.
Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation.
23 milligrams of phosphorus can be found on every 100 grams of Squash, winter, all varieties, raw, the 2% of the total daily recommended phosphorus intake.
The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension.
100 grams of Squash, winter, all varieties, raw contains 4 milligrams of sodium, that’s the 0% of the daily recommended value for one person.
Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism.
100 grams of Squash, winter, all varieties, raw contains 0.21 milligrams of zinc, that’s the 1% of the daily recommended value for one person.
Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production.
0.07 milligrams of copper can be found on every 100 grams of Squash, winter, all varieties, raw, the 4% of the total daily recommended copper intake.
Manganese mineral is important in the healthy bone structure metabolism and formation -helping to create essential enzymes for building bones- play a key role in the proper functioning of the thyroid gland.
0.16 milligrams of manganese can be found on every 100 grams of Squash, winter, all varieties, raw, the 8% of the total daily recommended manganese intake.
Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate.
In 100 grams of Squash, winter, all varieties, raw, you can find 0.4 micrograms of selenium. It provides the 1% of the daily recommended value for the average adult.
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Calories in Squash, winter, all varieties, raw
To maintain body functions, an average adult needs 2,000 calories per day. In 100 grams of Squash, winter, all varieties, raw you have 34 calories, the 2% of your total daily needs.
In addition to age, the estimated amounts of calories needed to maintain calorie balance for three different levels of physical activity.
A Moderately Active men aged 15 to 45 years needs between 2,600 and 2,800 calories daily, while men aged 46 to 65 need 2,400 calories and aged 66 to 76+ need between 2,000 and 2,200.
Fats and Cholesterol
100 grams of Squash, winter, all varieties, raw contain 0.13 grams of total fat, of which 0.02 gr. are saturated.
Considering Humans Convert 30% of total calories to grams of fat, an average adult needs 65 grams fat per day to maintain bodily functions, equivalent to 2000 calories/day, the recommended amount to maintain a healthy body weight.
Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.
Saturated Fat
The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.
100 grams of Squash, winter, all varieties, raw contain the0 of your total daily needs saturated fat, exactly 0.02 grams.
Monounsaturated fatty acids
0.01 g
Polyunsaturated fatty acids
0.05 g
Data Facts Table of Squash, winter, all varieties, raw
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
34 kcal |
2 % |
| Total fat |
0.13 g |
0 % |
| Carbohydrates |
8.59 gr |
3 % |
| Cholesterol |
0 mg |
0 % |
| Sodium |
4 mg |
0 % |
| Water |
89.76 mg |
89.8 % |
| Protein |
0.95 g |
2 % |
| VITAMINS |
| Vitamin A |
1,367 IU |
46 % |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
- |
- |
| Vitamin C |
12.3 mg |
21 % |
| Vitamin D |
- |
- |
| Vitamin E |
0.12 mg |
1 % |
| Vitamin K |
1.1 mg |
1 % |
| Vitamin B-1 |
0.03 µg |
2 % |
| Vitamin B-2 |
0.06 mg |
4 % |
| Vitamin B-3 |
0.5 mg |
3 % |
| Vitamin B-5 |
0.18 mg |
2 % |
| Vitamin B-9 |
24 mg |
6 % |
| MINERALS |
| Calcium |
28 mg |
3 % |
| Iron |
0.58 mg |
3 % |
| Potassium |
350 mg |
7 % |
| Phosphorus |
23 mg |
2 % |
| Sodium |
4 mg |
0 % |
| Zinc |
0.21 mg |
1 % |
| Copper |
0.07 mg |
4 % |
| Fluorine |
- |
- |
| Manganese |
0.16 mg |
8 % |
| Selenium |
0.4 µg |
1 % |