Tofu, dried-frozen (koyadofu) Nutrition Facts

Tofu, dried-frozen (koyadofu) have 0 milligrams of Cholesterol and 30.34 grams of fat.

100 grams of Tofu, dried-frozen (koyadofu) contain 480 calories, the 24% of your total daily needs.

100 grams of Tofu, dried-frozen (koyadofu) contain 14.56 grams of carbohydrates, 7.2 grams of fiber, 47.94 grams of protein, 6 milligrams of sodium, and 5.78 grams of water

It also contains some important vitamins you can see below: Vitamin A (518 IU), Vitamin B-9 (92 mg) or Vitamin B-3 (1.18 mg).

Nutrients in Tofu, dried-frozen (koyadofu)

Energy

480 kcal

An average adult needs 2,000 calories per day, so you may have 480 calories from 100 grams of Tofu, dried-frozen (koyadofu), the 24% of your total daily needs.

Carbohydrates

14.56 gr

100 grams of Tofu, dried-frozen (koyadofu) contain 14.56 grams of carbohydrates, the 5% of your total daily needs.

Sugars

0 mg

Tofu, dried-frozen (koyadofu) is sugar-free

Dietary fiber

7.2 g

100 grams of Tofu, dried-frozen (koyadofu) contain 7.2 grams of dietary fiber, the 29% of your total daily needs.

Sodium

6 mg

100 grams of Tofu, dried-frozen (koyadofu) contain 6 milligrams of Sodium, the 0% of your total daily needs.

Water

5.78 g

100 grams of Tofu, dried-frozen (koyadofu) contain 5.8% of water, 5.78 grams.

Protein

47.94 g

100 grams of Tofu, dried-frozen (koyadofu) contain 47.94 grams of protein, the 96% of your total daily needs.
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How many vitamins in Tofu, dried-frozen (koyadofu)

Numerous studies have shown the health benefits and effectiveness of vitamins in the diet. It's really important to know what vitamins, from what sources and in what doses are the best to keep your immune health in top shape.

Some of the vitamins found in Tofu, dried-frozen (koyadofu) are: Vitamin A (518 IU), Vitamin B-9 (92 mg) and Vitamin B-3 (1.18 mg).

Vitamin A

518 IU

Vitamin A is a fat-soluble vitamin whose absorption goes through the digestion process. Subsequently, this vitamin can be used for body functions or sent for storage in the liver and fat cells. 518 IU of Vitamin A can be found on every 100 grams of Tofu, dried-frozen (koyadofu), the 17% of the total daily recommended Vitamin A intake.

Vitamin C

0.7 mg

Vitamin C is an essential nutrient required by the body. A deficiency in vitamin B12 can result in a host of illnesses like Crohn's disease -condition that causes inflammation of the wall of the gut- and ulcerative colitis -diarrhoea mixed with blood-. 0.7 milligrams of Vitamin C can be found on every 100 grams of Tofu, dried-frozen (koyadofu), the 1% of the total daily recommended Vitamin C intake.

Vitamin B-1

0.49 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Tofu, dried-frozen (koyadofu) contains 0.49 milligrams of Vitamin B-1, that’s the 33% of the daily recommended value for an adult.

Vitamin B-2

0.31 mg

The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose. In 100 grams of Tofu, dried-frozen (koyadofu), you can find 0.31 milligrams of Vitamin B-2. It provides the 18% of the daily recommended value for the average adult.

Vitamin B-3

1.18 mg

Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes. In 100 grams of Tofu, dried-frozen (koyadofu), you can find 1.18 milligrams of Vitamin B-3. It provides the 6% of the daily recommended value for the average adult.

Vitamin B-5

0.41 mg

Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis. 0.41 milligrams of Vitamin B5 can be found on every 100 grams of Tofu, dried-frozen (koyadofu), the 4% of the total daily recommended Vitamin B-5 intake.

Vitamin B-9

92 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Tofu, dried-frozen (koyadofu) contains 92 micrograms of Vitamin B-9, that’s the 23% of the daily recommended value for an adult.
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Minerals in Tofu, dried-frozen (koyadofu)

Minerals are essential nutrients that are needed in small amounts to keep you healthy. Keep in mind that your body does not make minerals.Find here minerals needed to perform other nutrients their functions in your body.

Some of the minerals found in Tofu, dried-frozen (koyadofu) are: Phosphorus (483 mg), Calcium (364 mg) and Magnesium (59 mg).


Calcium

364 mg

Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones. 100 grams of Tofu, dried-frozen (koyadofu) contains 364 milligrams of calcium, that’s the 36% of the daily recommended value for an adult.

Iron

9.73 mg

Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-. 9.73 milligrams of iron can be found on every 100 grams of Tofu, dried-frozen (koyadofu), the 54% of the total daily recommended iron intake.

Potassium

20 mg

Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension. 100 grams of Tofu, dried-frozen (koyadofu) contains 20 milligrams of potassium, that’s the 0% of the daily recommended value for one person.

Magnesium

59 mg

Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system. 59 milligrams of magnesium can be found on every 100 grams of Tofu, dried-frozen (koyadofu), the 15% of the total daily recommended magnesium intake.

Phosphorus

483 mg

Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body. In 100 grams of Tofu, dried-frozen (koyadofu), you can find 483 milligrams of phosphorus. It provides the 48% of the daily recommended value for the average adult.

Sodium

6 mg

Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves. 6 milligrams of sodium can be found on every 100 grams of Tofu, dried-frozen (koyadofu), the 0% of the total daily recommended sodium intake.

Zinc

4.9 mg

Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV). In 100 grams of Tofu, dried-frozen (koyadofu), you can find 4.9 milligrams of zinc. It provides the 33% of the daily recommended value for the average adult.

Copper

1.17 mg

The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume. 100 grams of Tofu, dried-frozen (koyadofu) contains 1.17 milligrams of copper, that’s the 59% of the daily recommended value for a person.

Manganese

3.68 mg

Manganese is a mineral naturally occurring in your body in very small amounts . It is a powerful antioxidant that neutralizes the Free Radicals damaging particles in the human body. In 100 grams of Tofu, dried-frozen (koyadofu), you can find 3.68 milligrams of manganese. It provides the 184% of the daily recommended value for the average adult.

Selenium

54.3 µg

Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system. 54.3 micrograms of selenium can be found on every 100 grams of Tofu, dried-frozen (koyadofu), the 78% of the total daily recommended selenium intake.
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Calories in Tofu, dried-frozen (koyadofu)

To maintain body functions, an average adult needs 2,000 calories per day. In 100 grams of Tofu, dried-frozen (koyadofu) you have 480 calories, the 24% of your total daily needs.

Calories

480 Kcal

Younger people generally need more calories than older people. There are various gender and age groups to calculate the average Calories intake per day.
An active women aged 14 to 26 years needs between 2,200 and 2,400 calories daily, while moderately active women need 2,000 calories and very active women need between 2,400 and 2,600.

Fats and Cholesterol

Total Fat

30.34 g

100 grams of Tofu, dried-frozen (koyadofu) contain the 47% of your total daily needs: 30.34 grams of total fat.
Considering Humans Convert 30% of total calories to grams of fat, an average adult needs 65 grams fat per day to maintain bodily functions, equivalent to 2000 calories/day, the recommended amount to maintain a healthy body weight.

Cholesterol

0 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.

Saturated Fat

4.38 g

In 100 grams of Tofu, dried-frozen (koyadofu) you can find the 22% of your total daily needs (4.38 grams of saturated fat).

Monounsaturated fatty acids

6.7 g

Polyunsaturated fatty acids

17.12 g

Data Facts Table of Tofu, dried-frozen (koyadofu)

  per 100gr Daily value
NUTRIENTS
Energy 480 kcal 24 %
Total fat 30.34 g 47 %
Carbohydrates 14.56 gr 5 %
Cholesterol 0 mg 0 %
Sodium 6 mg 0 %
Water 5.78 mg 5.8 %
Protein   47.94 g 96 %
VITAMINS
Vitamin A 518 IU 17 %
Vitamin B-6 - -
Vitamin B-12 - -
Vitamin C 0.7 mg 1 %
Vitamin D - -
Vitamin E - -
Vitamin K - -
Vitamin B-1 0.49 µg 33 %
Vitamin B-2 0.31 mg 18 %
Vitamin B-3 1.18 mg 6 %
Vitamin B-5 0.41 mg 4 %
Vitamin B-9 92 mg 23 %
MINERALS
Calcium 364 mg 36 %
Iron   9.73 mg 54 %
Potassium 20 mg 0 %
Phosphorus 483 mg 48 %
Sodium 6 mg 0 %
Zinc 4.9 mg 33 %
Copper   1.17 mg 59 %
Fluorine - -
Manganese   3.68 mg 184 %
Selenium   54.3 µg 78 %