How many vitamins in Turkey, light or dark meat, smoked, cooked, skin and bone removed
Vitamins can be either water-soluble (C and the B vitamins) or fat-soluble (A, D, E and K).
Water-soluble vitamins circulate in the bloodstream and do not get stored as long time.
Conversely Fat-soluble vitamins can be stored in the body for several years, so it takes longer to develop deficiency.
Some of the vitamins found in Turkey, light or dark meat, smoked, cooked, skin and bone removed are: Vitamin B-9 (7 mg), Vitamin B-3 (5.44 mg) and Vitamin B-12 (0.37 mg).
B12 was initially discovered as a treatment for pernicious anemia. It plays a big role to maintain the body’s central nervous system and helps in the formation of red blood cells.
0.37 micrograms of Vitamin B12 can be found on every 100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed, the 6% of the total daily recommended Vitamin B12 intake.
Vitamin D, often referred to as the "sunshine vitamin", has several important functions: reducing your chance of developing heart disease or multiple sclerosis. Also reduce your likelihood of developing the flu.
0.1 micrograms of Vitamin D can be found on every 100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed, the 1% of the total daily recommended Vitamin D intake.
Vitamin B7, more commonly known as alpha-tocopherol, is a popular antioxidant used to prevent or treat various diseases such as diabetes, cataracts, cancer, and heart disease. This vitamin is the key for strong immunity and healthy skin and eyes.
0.33 milligrams of Vitamin E can be found on every 100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed, the 2% of the total daily recommended Vitamin E intake.
Vitamin B1 play a key role helping "coenzyme" molecule to activate enzymes, the proteins that control the biochemical processes occurring in the body. Thiamin(e) hepls to the normal function of the nervous system, heart, psychological functions and normal carbohydrate and energy-yielding metabolism.
In 100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed, you can find 0.06 milligrams of Vitamin B-1. It provides the 4% of the daily recommended value for the average adult.
Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue.
0.18 milligrams of Vitamin B2 can be found on every 100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed, the 11% of the total daily recommended Vitamin B2 intake.
Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol.
5.44 milligrams of Vitamin B3 can be found on every 100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed, the 27% of the total daily recommended Vitamin B3 intake.
Vitamin B9 is one of 8 B vitamins. Getting enough vitamin B9 is a great source of improving overall health preventing and treating cancer, heart disorders, stroke, and birth defects during pregnancy.
7 micrograms of Vitamin B9 can be found on every 100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed, the 2%% of the total daily recommended Vitamin B-9 intake.
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Minerals in Turkey, light or dark meat, smoked, cooked, skin and bone removed
The body needs many minerals; these are called essential minerals. Essential minerals are sometimes divided up into major minerals (macrominerals) and trace minerals (microminerals). A balanced diet usually provides all of the essential minerals.
Some of the minerals found in Turkey, light or dark meat, smoked, cooked, skin and bone removed are: Sodium (996 mg), Potassium (298 mg) and Phosphorus (213 mg).
This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures.
In 100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed, you can find 25 milligrams of calcium. It provides the 3% of the daily recommended value for the average person.
Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport.
100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed contains 1.78 milligrams of iron, that’s the 10% of the daily recommended value for one person.
An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart.
298 milligrams of potassium can be found on every 100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed, the 6% of the total daily recommended potassium intake.
Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body.
In 100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed, you can find 26 milligrams of magnesium. It provides the 7% of the daily recommended value for the average adult.
Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation.
213 milligrams of phosphorus can be found on every 100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed, the 21% of the total daily recommended phosphorus intake.
The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension.
100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed contains 996 milligrams of sodium, that’s the 66% of the daily recommended value for one person.
Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism.
100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed contains 3.1 milligrams of zinc, that’s the 21% of the daily recommended value for one person.
Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production.
0.09 milligrams of copper can be found on every 100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed, the 5% of the total daily recommended copper intake.
Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate.
In 100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed, you can find 43.0 micrograms of selenium. It provides the 61% of the daily recommended value for the average adult.
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Calories in Turkey, light or dark meat, smoked, cooked, skin and bone removed
An average adult needs 2,000 calories per day to maintain bodily functions, so you may have the 9% of your total daily needs from 100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed (170 calories / 100 grams).
In addition to age, the estimated amounts of calories needed to maintain calorie balance for three different levels of physical activity.
An active men aged 18 to 26 years needs between 3,000 and 3,200 calories daily, while moderately active men need 2,000 calories and very active men need between 3,000 and 3,200.
Fats and Cholesterol
100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed have 5 gr of total fat, the 8% of your total daily needs.
The estimated daily calories needed for a 133-lb. person to maintain her or his weight are 2000 calories/day. Considering Humans Convert 30% of total calories to grams of fat, the resulting 600 calories are the equivalent to 65 grams of fat.
Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.
Saturated Fat
You should limit the total fat intake to between 25 to 35 percent of total calories with only 7 percent coming by way of saturated fats (no more than 15 gr. of saturated fat a day).
In 100 grams of Turkey, light or dark meat, smoked, cooked, skin and bone removed you can find the 8% of your total daily needs (1.65 grams of saturated fat).
Monounsaturated fatty acids
1.03 g
Polyunsaturated fatty acids
1.43 g
Data Facts Table of Turkey, light or dark meat, smoked, cooked, skin and bone removed
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
170 kcal |
9 % |
| Total fat |
5 g |
8 % |
| Carbohydrates |
0 gr |
0 % |
| Cholesterol |
76 mg |
25 % |
| Sodium |
996 mg |
66 % |
| Water |
64.9 mg |
64.9 % |
| Protein |
29.3 g |
59 % |
| VITAMINS |
| Vitamin A |
- |
- |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
0.37 mg |
6 % |
| Vitamin C |
- |
- |
| Vitamin D |
0.1 mg |
1 % |
| Vitamin E |
0.33 mg |
2 % |
| Vitamin K |
- |
- |
| Vitamin B-1 |
0.06 µg |
4 % |
| Vitamin B-2 |
0.18 mg |
11 % |
| Vitamin B-3 |
5.44 mg |
27 % |
| Vitamin B-5 |
- |
- |
| Vitamin B-9 |
7 mg |
2 % |
| MINERALS |
| Calcium |
25 mg |
3 % |
| Iron |
1.78 mg |
10 % |
| Potassium |
298 mg |
6 % |
| Phosphorus |
213 mg |
21 % |
| Sodium |
996 mg |
66 % |
| Zinc |
3.1 mg |
21 % |
| Copper |
0.09 mg |
5 % |
| Fluorine |
- |
- |
| Manganese |
- |
- |
| Selenium |
43.0 µg |
61 % |