Veal, Australian, rib, rib roast, separable lean and fat, raw Nutrition Facts

Veal, Australian, rib, rib roast, separable lean and fat, raw have 60 milligrams of Cholesterol and 13.1 grams of fat.

100 grams of Veal, Australian, rib, rib roast, separable lean and fat, raw contain 201 calories, the 10% of your total daily needs.

100 grams of Veal, Australian, rib, rib roast, separable lean and fat, raw contain 1.15 grams of carbohydrates, is fiber-free, 19.6 grams of protein, 76 milligrams of sodium, and 65.35 grams of water

It also contains some important vitamins you can see below: Vitamin A (25 IU).

Nutrients in Veal, Australian, rib, rib roast, separable lean and fat, raw

Energy

201 kcal

An average adult needs 2,000 calories per day, so you may have 201 calories from 100 grams of Veal, Australian, rib, rib roast, separable lean and fat, raw, the 10% of your total daily needs.

Carbohydrates

1.15 gr

100 grams of Veal, Australian, rib, rib roast, separable lean and fat, raw contain 1.15 grams of carbohydrates, the 0% of your total daily needs.

Sugars

0 mg

Veal, Australian, rib, rib roast, separable lean and fat, raw is sugar-free

Dietary fiber

0 g

Veal, Australian, rib, rib roast, separable lean and fat, raw is fiber-free

Sodium

76 mg

100 grams of Veal, Australian, rib, rib roast, separable lean and fat, raw contain 76 milligrams of Sodium, the 5% of your total daily needs.

Water

65.35 g

100 grams of Veal, Australian, rib, rib roast, separable lean and fat, raw contain 65.35 grams of water, the 65.4% of the total weight.

Protein

19.6 g

100 grams of Veal, Australian, rib, rib roast, separable lean and fat, raw contain 19.6 grams of protein, the 39% of your total daily needs.
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How many vitamins in Veal, Australian, rib, rib roast, separable lean and fat, raw

People with low levels of vitamin in diet can suffer deficiency diseases. Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.

Vitamin A

25 IU

Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction. In 100 grams of Veal, Australian, rib, rib roast, separable lean and fat, raw, you can find 25 IU of Vitamin A. It provides the 1% of the daily recommended value for the average adult.
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Minerals in Veal, Australian, rib, rib roast, separable lean and fat, raw

There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.

Sodium (76 mg), Calcium (9 mg) and Iron (1.46 mg) are some of the minerals present in Veal, Australian, rib, rib roast, separable lean and fat, raw.


Calcium

9 mg

Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones. 100 grams of Veal, Australian, rib, rib roast, separable lean and fat, raw contains 9 milligrams of calcium, that’s the 1% of the daily recommended value for an adult.

Iron

1.46 mg

Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-. 1.46 milligrams of iron can be found on every 100 grams of Veal, Australian, rib, rib roast, separable lean and fat, raw, the 8% of the total daily recommended iron intake.

Sodium

76 mg

Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves. 76 milligrams of sodium can be found on every 100 grams of Veal, Australian, rib, rib roast, separable lean and fat, raw, the 5% of the total daily recommended sodium intake.
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Calories in Veal, Australian, rib, rib roast, separable lean and fat, raw

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Veal, Australian, rib, rib roast, separable lean and fat, raw have 201 calories, the 10% of your total daily calorie needs.

Calories

201 Kcal

There are various gender and age groups to calculate the average Kcal intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.

Fats and Cholesterol

Total Fat

13.1 g

100 grams of Veal, Australian, rib, rib roast, separable lean and fat, raw have 13.1 gr of total fat, the 20% of your total daily needs.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

60 mg

Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.

Saturated Fat

According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.

Saturated Fat

5.88 g

In 100 grams of Veal, Australian, rib, rib roast, separable lean and fat, raw you can find the 29% of your total daily needs (5.88 grams of saturated fat).

Monounsaturated fatty acids

5.19 g

Polyunsaturated fatty acids

0.58 g

Trans fatty acids

0.77 g

Data Facts Table of Veal, Australian, rib, rib roast, separable lean and fat, raw

  per 100gr Daily value
NUTRIENTS
Energy 201 kcal 10 %
Total fat 13.1 g 20 %
Carbohydrates 1.15 gr 0 %
Cholesterol 60 mg 20 %
Sodium 76 mg 5 %
Water 65.35 mg 65.4 %
Protein 19.6 g 39 %
VITAMINS
Vitamin A 25 IU 1 %
Vitamin B-6 - -
Vitamin B-12 - -
Vitamin C - -
Vitamin D - -
Vitamin E - -
Vitamin K - -
Vitamin B-1 - -
Vitamin B-2 - -
Vitamin B-3 - -
Vitamin B-5 - -
Vitamin B-9 - -
MINERALS
Calcium 9 mg 1 %
Iron 1.46 mg 8 %
Potassium - -
Phosphorus - -
Sodium 76 mg 5 %
Zinc - -
Copper - -
Fluorine - -
Manganese - -
Selenium - -