Veal, external fat only, cooked Nutrition Facts

100 grams of Veal, external fat only, cooked contain 540 calories, the 27% of your total daily needs.

100 grams of Veal, external fat only, cooked contain no carbohydrates, is fiber-free, 15.28 grams of protein, 103 milligrams of sodium, and 32.69 grams of water

Veal, external fat only, cooked have 85 milligrams of Cholesterol and 53.23 grams of fat.

It also contains some important vitamins you can see below: Vitamin B-3 (4.16 mg), Vitamin D (3.6 µg) or Vitamin K (2.4 µg).

Nutrients in Veal, external fat only, cooked

Energy

540 kcal

An average adult needs 2,000 calories per day, so you may have 540 calories from 100 grams of Veal, external fat only, cooked, the 27% of your total daily needs.

Carbohydrates

0 gr

Veal, external fat only, cooked is carbohydrate-free

Sugars

0 mg

Veal, external fat only, cooked is sugar-free

Dietary fiber

0 g

Veal, external fat only, cooked is fiber-free

Sodium

103 mg

100 grams of Veal, external fat only, cooked contain 103 milligrams of Sodium, the 7% of your total daily needs.

Water

32.69 g

100 grams of Veal, external fat only, cooked contain 32.7% of water, 32.69 grams.

Protein

15.28 g

100 grams of Veal, external fat only, cooked contain 15.28 grams of protein, the 31% of your total daily needs.
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How many vitamins in Veal, external fat only, cooked

Vitamins can be either water-soluble (C and the B vitamins) or fat-soluble (A, D, E and K). Water-soluble vitamins circulate in the bloodstream and do not get stored as long time. Conversely Fat-soluble vitamins can be stored in the body for several years, so it takes longer to develop deficiency.

Vitamin B-3 (4.16 mg), Vitamin D (3.6 µg) and Vitamin K (2.4 µg) are some of the vitamins present in Veal, external fat only, cooked.

Vitamin B-12

1.61 µg

Vitamin B12 (cyanocobalamin) belongs to the family of water-soluble vitamins that keeps your nerves and red blood cells healthy. However, the vitamin B12 deficiency is usually reported with symptoms of fatigue. In 100 grams of Veal, external fat only, cooked, you can find 1.61 micrograms of Vitamin B12. It provides the 27% of the daily recommended value for the average adult.

Vitamin D

3.6 µg

Vitamin C, also known as Cholecalciferol and labeled as calcitriol when intended for topical use on the skin. The Cholecalciferol is an important source in the prevention of bone loss. It also helps to strengthen the immune system. In 100 grams of Veal, external fat only, cooked, you can find 3.6 micrograms of Vitamin D. It provides the 36% of the daily recommended value for the average adult.

Vitamin E

0.45 mg

Vitamin E is a vitamin that dissolves in fat. It is used for preventing Alzheimer's disease, cancer, skin disorders, sunburns, peptic ulcers, cystic fibrosis, asthma, allergies, heart attacks, cataracts, respiratory infections, impotence, infertility, and chronic fatigue syndrome (CFS). 100 grams of Veal, external fat only, cooked contains 0.45 milligrams of Vitamin E, that’s the 3% of the daily recommended value for an adult.

Vitamin K

2.4 µg

Vitamin K, also called Phylloquinone, offer protection against health problems like Osteoporosis, Brain health problems, Arterial calcification, varicose veins, and specifics cancer diseases -Prostate cancer, lung cancer, liver cancer, and leukemia. 2.4 micrograms of Vitamin K can be found on every 100 grams of Veal, external fat only, cooked, the 3% of the total daily recommended Vitamin K intake.

Vitamin B-1

0.05 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Veal, external fat only, cooked contains 0.05 milligrams of Vitamin B-1, that’s the 3% of the daily recommended value for an adult.

Vitamin B-2

0.16 mg

The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose. In 100 grams of Veal, external fat only, cooked, you can find 0.16 milligrams of Vitamin B-2. It provides the 9% of the daily recommended value for the average adult.

Vitamin B-3

4.16 mg

Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes. In 100 grams of Veal, external fat only, cooked, you can find 4.16 milligrams of Vitamin B-3. It provides the 21% of the daily recommended value for the average adult.

Vitamin B-5

0.39 mg

Vitamin B5 is an important Stress Reducer and Heart Health regulator. It also builds Stamina -reducing body fatigue and weariness- and acts as a synthesizer of many important components required by the human body. In 100 grams of Veal, external fat only, cooked, you can find 0.39 milligrams of Vitamin B5. It provides the 4% of the daily recommended value for the average adult.
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Minerals in Veal, external fat only, cooked

The body needs many minerals; these are called essential minerals. Essential minerals are sometimes divided up into major minerals (macrominerals) and trace minerals (microminerals). A balanced diet usually provides all of the essential minerals.

Phosphorus (168 mg), Potassium (152 mg) and Sodium (103 mg) are some of the minerals present in Veal, external fat only, cooked.


Calcium

58 mg

Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones. 100 grams of Veal, external fat only, cooked contains 58 milligrams of calcium, that’s the 6% of the daily recommended value for an adult.

Iron

1.09 mg

Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-. 1.09 milligrams of iron can be found on every 100 grams of Veal, external fat only, cooked, the 6% of the total daily recommended iron intake.

Potassium

152 mg

Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension. 100 grams of Veal, external fat only, cooked contains 152 milligrams of potassium, that’s the 3% of the daily recommended value for one person.

Magnesium

26 mg

Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system. 26 milligrams of magnesium can be found on every 100 grams of Veal, external fat only, cooked, the 7% of the total daily recommended magnesium intake.

Phosphorus

168 mg

Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body. In 100 grams of Veal, external fat only, cooked, you can find 168 milligrams of phosphorus. It provides the 17% of the daily recommended value for the average adult.

Sodium

103 mg

Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves. 103 milligrams of sodium can be found on every 100 grams of Veal, external fat only, cooked, the 7% of the total daily recommended sodium intake.

Zinc

1.42 mg

Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV). In 100 grams of Veal, external fat only, cooked, you can find 1.42 milligrams of zinc. It provides the 9% of the daily recommended value for the average adult.

Copper

0.07 mg

The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume. 100 grams of Veal, external fat only, cooked contains 0.07 milligrams of copper, that’s the 4% of the daily recommended value for a person.

Manganese

0.04 mg

Manganese is a mineral naturally occurring in your body in very small amounts . It is a powerful antioxidant that neutralizes the Free Radicals damaging particles in the human body. In 100 grams of Veal, external fat only, cooked, you can find 0.04 milligrams of manganese. It provides the 2% of the daily recommended value for the average adult.

Selenium

9.8 µg

Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system. 9.8 micrograms of selenium can be found on every 100 grams of Veal, external fat only, cooked, the 14% of the total daily recommended selenium intake.
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Calories in Veal, external fat only, cooked

An average adult needs 2,000 calories per day to maintain bodily functions, so you may have the 27% of your total daily needs from 100 grams of Veal, external fat only, cooked (540 calories / 100 grams).

Calories

540 Kcal

Estimated amounts of calories needed to maintain energy balance for various gender and age groups at three different levels of physical activity.
An active women aged 14 to 26 years needs between 2,200 and 2,400 calories daily, while moderately active women need 2,000 calories and very active women need between 2,400 and 2,600.

Fats and Cholesterol

Total Fat

53.23 g

100 grams of Veal, external fat only, cooked contain 53.23 grams of total fat, of which 17.75 gr. are saturated.
The estimated daily calories needed for a 133-lb. person to maintain her or his weight are 2000 calories/day. Considering Humans Convert 30% of total calories to grams of fat, the resulting 600 calories are the equivalent to 65 grams of fat.

Cholesterol

85 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.

Saturated Fat

17.75 g

100 grams of Veal, external fat only, cooked contain 17.75 grams of saturated fat, the 89% of your total daily needs.

Monounsaturated fatty acids

23.86 g

Polyunsaturated fatty acids

1.7 g

Trans fatty acids

2.05 g

Data Facts Table of Veal, external fat only, cooked

  per 100gr Daily value
NUTRIENTS
Energy 540 kcal 27 %
Total fat   53.23 g 82 %
Carbohydrates 0 gr 0 %
Cholesterol 85 mg 28 %
Sodium 103 mg 7 %
Water 32.69 mg 32.7 %
Protein 15.28 g 31 %
VITAMINS
Vitamin A - -
Vitamin B-6 - -
Vitamin B-12 1.61 mg 27 %
Vitamin C - -
Vitamin D 3.6 mg 36 %
Vitamin E 0.45 mg 3 %
Vitamin K 2.4 mg 3 %
Vitamin B-1 0.05 µg 3 %
Vitamin B-2 0.16 mg 9 %
Vitamin B-3 4.16 mg 21 %
Vitamin B-5 0.39 mg 4 %
Vitamin B-9 - -
MINERALS
Calcium 58 mg 6 %
Iron 1.09 mg 6 %
Potassium 152 mg 3 %
Phosphorus 168 mg 17 %
Sodium 103 mg 7 %
Zinc 1.42 mg 9 %
Copper 0.07 mg 4 %
Fluorine - -
Manganese 0.04 mg 2 %
Selenium 9.8 µg 14 %