Veal, variety meats and by-products, brain, cooked, pan-fried Nutrition Facts

Veal, variety meats and by-products, brain, cooked, pan-fried have 2,120 milligrams of Cholesterol and 16.75 grams of fat.

100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried contain no carbohydrates, is fiber-free, 14.48 grams of protein, 176 milligrams of sodium, and 68.56 grams of water

100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried contain 213 calories, the 11% of your total daily needs.

It also contains some important vitamins you can see below: Vitamin B-12 (21.3 mg), Vitamin C (15.0 mg) or Vitamin B-9 (6 mg).

Nutrients in Veal, variety meats and by-products, brain, cooked, pan-fried

Energy

213 kcal

100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried have the 11% of your total daily calorie needs: 213 calories.

Carbohydrates

0 gr

Veal, variety meats and by-products, brain, cooked, pan-fried is carbohydrate-free

Sugars

0 mg

Veal, variety meats and by-products, brain, cooked, pan-fried is sugar-free

Dietary fiber

0 g

Veal, variety meats and by-products, brain, cooked, pan-fried is fiber-free

Sodium

176 mg

An average adults needs 2,400 mg.of sodium per day. 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried have 176 mg of salt, the 12% of your total daily needs.

Water

68.56 g

100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried contain 68.6% of water, 68.56 grams.

Protein

14.48 g

An average adults needs 50 grams of protein per day. 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried have 14.48 gr of protein, the 29% of your total daily needs.
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How many vitamins in Veal, variety meats and by-products, brain, cooked, pan-fried

Your body needs vitamins in adequate intake to work properly. Nevertheless How many Vitamins in can I find in this food? Discover here the amounts present in each of the listed vitamins and useful facts about them.

Some of the vitamins found in Veal, variety meats and by-products, brain, cooked, pan-fried are: Vitamin B-12 (21.3 mg), Vitamin C (15.0 mg) and Vitamin B-9 (6 mg).

Vitamin B-12

21.3 µg

Vitamin B12 (cyanocobalamin) belongs to the family of water-soluble vitamins that keeps your nerves and red blood cells healthy. However, the vitamin B12 deficiency is usually reported with symptoms of fatigue. In 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried, you can find 21.3 micrograms of Vitamin B12. It provides the 355% of the daily recommended value for the average adult.

Vitamin C

15.0 mg

Vitamin C is an essential nutrient required by the body. A deficiency in vitamin B12 can result in a host of illnesses like Crohn's disease -condition that causes inflammation of the wall of the gut- and ulcerative colitis -diarrhoea mixed with blood-. 15.0 milligrams of Vitamin C can be found on every 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried, the 25% of the total daily recommended Vitamin C intake.

Vitamin B-1

0.15 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried contains 0.15 milligrams of Vitamin B-1, that’s the 10% of the daily recommended value for an adult.

Vitamin B-2

0.36 mg

Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue. 0.36 milligrams of Vitamin B2 can be found on every 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried, the 21% of the total daily recommended Vitamin B2 intake.

Vitamin B-3

5.62 mg

Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol. 5.62 milligrams of Vitamin B3 can be found on every 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried, the 28% of the total daily recommended Vitamin B3 intake.

Vitamin B-5

1.13 mg

Health Benefits of Vitamin B5 include cholesterol and triglycerides reduction in the blood, the acceleration of wound healing -especially following surgery- and help with symptoms of rheumatoid arthritis. 1.13 milligrams of Vitamin B5 can be found on every 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried, the 11% of the total daily recommended Vitamin B-5 intake.

Vitamin B-9

6 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried contains 6 micrograms of Vitamin B-9, that’s the 2% of the daily recommended value for an adult.
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Minerals in Veal, variety meats and by-products, brain, cooked, pan-fried

Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.

Some of the minerals found in Veal, variety meats and by-products, brain, cooked, pan-fried are: Potassium (472 mg), Phosphorus (434 mg) and Sodium (176 mg).


Calcium

10 mg

This vital mineral is best known to strengthen bones, teeth, the heart, and slash your risk of developing a number of diseases like hypertension or seizures. In 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried, you can find 10 milligrams of calcium. It provides the 1% of the daily recommended value for the average person.

Iron

1.07 mg

Iron is an essential element for almost all living organisms as it participates in a wide variety of highly complex metabolic processes including deoxyribonucleic acid (DNA) synthesis, and oxygen/electron transport. 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried contains 1.07 milligrams of iron, that’s the 6% of the daily recommended value for one person.

Potassium

472 mg

An adequate intake of potassium is important to maintain normal body growth, control the acid-base balance, build proteins, regulate digestive functioning, build muscle, and control the electrical activity of the heart. 472 milligrams of potassium can be found on every 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried, the 10% of the total daily recommended potassium intake.

Magnesium

18 mg

Magnesium is an essential element for energy storage in the body’s cells. This mineral provides energy for almost all metabolic processes, being necessary for more than 300 chemical reactions in the human body. In 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried, you can find 18 milligrams of magnesium. It provides the 5% of the daily recommended value for the average adult.

Phosphorus

434 mg

Next to calcium, phosphorus is the most abundant mineral in the body and an important role in activities for different body parts like the brain, kidney, heart and blood. Health benefits of phosphorous include cellular repair, protein formation, hormonal balance, improved digestion, proper nutrient utilization, and healthy bone formation. 434 milligrams of phosphorus can be found on every 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried, the 43% of the total daily recommended phosphorus intake.

Sodium

176 mg

The optimal sodium intake allows the creation of electrolytes and an essential ion present in the extracellular fluid (ECF). However, high levels of sodium in the body are associated with high blood pressure and hypertension. 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried contains 176 milligrams of sodium, that’s the 12% of the daily recommended value for one person.

Zinc

1.82 mg

Zinc is an really vital mineral for the human body as it helps in regulation of the cells production in the immune system. The health benefits of Zinc include reduction of stress levels, control of diabetes, digestion, proper functioning of immune system, and energy metabolism. 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried contains 1.82 milligrams of zinc, that’s the 12% of the daily recommended value for one person.

Copper

0.3 mg

Copper is an essential trace mineral present in all body tissues. This Mineral regulate various physiologic pathways, such as iron metabolism, connective tissue maturation, neurotransmission and energy production. 0.3 milligrams of copper can be found on every 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried, the 15% of the total daily recommended copper intake.

Manganese

0.04 mg

Manganese mineral is important in the healthy bone structure metabolism and formation -helping to create essential enzymes for building bones- play a key role in the proper functioning of the thyroid gland. 0.04 milligrams of manganese can be found on every 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried, the 2% of the total daily recommended manganese intake.

Selenium

12.0 µg

Selenium is an essential trace mineral that the body needs to stay healthy. Scientists and researchers suggests that Selenium prevent certain cancers such as stomach, colon, bladder, lung, skin, esophagus, and prostate. In 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried, you can find 12.0 micrograms of selenium. It provides the 17% of the daily recommended value for the average adult.
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Calories in Veal, variety meats and by-products, brain, cooked, pan-fried

We need an average of 2,000 calories per day to maintain body functions. 100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried have 213 calories, the 11% of your total daily calorie needs.

Calories

213 Kcal

Younger people generally need more calories than older people. There are various gender and age groups to calculate the average Calories intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.

Fats and Cholesterol

Total Fat

16.75 g

100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried have 16.75 gr of total fat, the 26% of your total daily needs.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.

Cholesterol

2,120 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

You should limit the total fat intake to between 25 to 35 percent of total calories with only 7 percent coming by way of saturated fats (no more than 15 gr. of saturated fat a day).

Saturated Fat

3.96 g

100 grams of Veal, variety meats and by-products, brain, cooked, pan-fried contain the20 of your total daily needs saturated fat, exactly 3.96 grams.

Monounsaturated fatty acids

4.21 g

Polyunsaturated fatty acids

2.44 g

Data Facts Table of Veal, variety meats and by-products, brain, cooked, pan-fried

  per 100gr Daily value
NUTRIENTS
Energy 213 kcal 11 %
Total fat 16.75 g 26 %
Carbohydrates 0 gr 0 %
Cholesterol   2,120 mg 707 %
Sodium 176 mg 12 %
Water 68.56 mg 68.6 %
Protein 14.48 g 29 %
VITAMINS
Vitamin A - -
Vitamin B-6 - -
Vitamin B-12   21.3 mg 355 %
Vitamin C 15.0 mg 25 %
Vitamin D - -
Vitamin E - -
Vitamin K - -
Vitamin B-1 0.15 µg 10 %
Vitamin B-2 0.36 mg 21 %
Vitamin B-3 5.62 mg 28 %
Vitamin B-5 1.13 mg 11 %
Vitamin B-9 6 mg 2 %
MINERALS
Calcium 10 mg 1 %
Iron 1.07 mg 6 %
Potassium 472 mg 10 %
Phosphorus 434 mg 43 %
Sodium 176 mg 12 %
Zinc 1.82 mg 12 %
Copper 0.3 mg 15 %
Fluorine - -
Manganese 0.04 mg 2 %
Selenium 12.0 µg 17 %