Vegetables, mixed, frozen, cooked, boiled, drained, with salt Nutrition Facts

100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt contain 13.09 grams of carbohydrates, 4.4 grams of fiber, 2.86 grams of protein, 271 milligrams of sodium, and 83.23 grams of water

100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt contain 60 calories, the 3% of your total daily needs.

Vegetables, mixed, frozen, cooked, boiled, drained, with salt have 0 milligrams of Cholesterol and 0.15 grams of fat.

It also contains some important vitamins you can see below: Vitamin A (4,277 IU), Vitamin K (23.5 µg) or Vitamin B-9 (19 mg).

Nutrients in Vegetables, mixed, frozen, cooked, boiled, drained, with salt

Energy

60 kcal

We need an average of 2,000 calories per day. 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt have 60 calories, the 3% of your total daily calorie needs.

Carbohydrates

13.09 gr

100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt contain the 4% of your total daily needs: 13.09 grams of carbohydrates.

Sugars

3.12 mg

100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt contain 3.12 grams of sugars.

Dietary fiber

4.4 g

100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt contain 4.4 grams of dietary fiber, the 18% of your total daily needs.

Sodium

271 mg

100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt contain the 18% of your total daily needs: 271 milligrams of Sodium.

Water

83.23 g

100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt contain 83.2% of water, 83.23 grams.

Protein

2.86 g

100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt contain the 6% of your total daily needs: 2.86 grams of protein.
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How many vitamins in Vegetables, mixed, frozen, cooked, boiled, drained, with salt

Remember that vitamins are healthy substances that your body needs to develop and function properly. This section will help you make well-informed decisions about best sources of vitamins.

Some of the vitamins found in Vegetables, mixed, frozen, cooked, boiled, drained, with salt are: Vitamin A (4,277 IU), Vitamin K (23.5 µg) and Vitamin B-9 (19 mg).

Vitamin A

4,277 IU

Vitamin A is required for several vital functions in the body, functioning as an antioxidant and favors skin health, bone metabolism, embryonic development, immune health, good vision, and gene transcription and reproduction. In 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt, you can find 4,277 IU of Vitamin A. It provides the 143% of the daily recommended value for the average adult.

Vitamin C

3.2 mg

Vitamin C, also known as ascorbic acid, is abundant in vegetables and fruits. Vitamin C is a water-soluble vitamin, which means your body doesn’t store it. It helps lessen oxidative stress to the body and is thought to lower cancer risk. In 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt, you can find 3.2 milligrams of Vitamin C. It provides the 5% of the daily recommended value for the average adult.

Vitamin E

0.38 mg

The American Heart Association recommends obtaining health benefits of vitamin E antioxidant. Vitamin E is a group of eight compounds called tocopherols and tocotrienols which reduces cholesterol and the risk of developing diabetes, Alzheimer's disease, and cancer. In 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt, you can find 0.38 milligrams of Vitamin E. It provides the 3% of the daily recommended value for the average adult.

Vitamin K

23.5 µg

Low levels of vitamin K can raise the risk of excessive bleeding. For this reason, Vitamin K is perhaps best known for its role in the blood clotting process. It is also absolutely essential to preventing heart disease and building strong bones. In 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt, you can find 23.5 micrograms of Vitamin K. It provides the 29% of the daily recommended value for the average adult.

Vitamin B-1

0.07 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt contains 0.07 milligrams of Vitamin B-1, that’s the 5% of the daily recommended value for an adult.

Vitamin B-2

0.12 mg

Vitamin B2 is one of the most widely distributed water-soluble vitamins, meaning the body does not store it. Riboflavin plays an important role in the protection of cell constituents from oxidative damage and reduction of tiredness and fatigue. 0.12 milligrams of Vitamin B2 can be found on every 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt, the 7% of the total daily recommended Vitamin B2 intake.

Vitamin B-3

0.85 mg

Also known as niacin, Vitamin B3 is a water-soluble nutrient that is part of the B vitamin family. It is essential for the metabolism of carbohydrates and fats. It also helps to lower harmful cholesterol while raising good cholesterol. 0.85 milligrams of Vitamin B3 can be found on every 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt, the 4% of the total daily recommended Vitamin B3 intake.

Vitamin B-5

0.15 mg

Vitamin B5 is known as pantothenic, is really nice strengthening the immune system, enhance the level of hemoglobin in the human body and assists the liver in metabolizing toxic substances. 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt contains 0.15 milligrams of Vitamin B-5, that’s the 2% of the daily recommended value for an adult.

Vitamin B-9

19 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt contains 19 micrograms of Vitamin B-9, that’s the 5% of the daily recommended value for an adult.
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Minerals in Vegetables, mixed, frozen, cooked, boiled, drained, with salt

The body uses minerals to perform many different functions -from building strong bones to transmitting nerve impulses-. Just like vitamins, minerals help your body grow, develop, and stay healthy.

Some of the minerals found in Vegetables, mixed, frozen, cooked, boiled, drained, with salt are: Sodium (271 mg), Potassium (169 mg) and Phosphorus (51 mg).


Calcium

25 mg

Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight. 25 milligrams of calcium can be found on every 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt, the 3% of the total daily recommended calcium intake.

Iron

0.82 mg

Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells. In 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt, you can find 0.82 milligrams of iron. It provides the 5% of the daily recommended value for the average adult.

Potassium

169 mg

The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism. In 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt, you can find 169 milligrams of potassium. It provides the 4% of the daily recommended value for the average adult.

Magnesium

22 mg

Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation. 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt contains 22 milligrams of magnesium, that’s the 6% of the daily recommended value for one person.

Phosphorus

51 mg

Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements. 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt contains 51 milligrams of phosphorus, that’s the 5% of the daily recommended value for one person.

Sodium

271 mg

Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration. In 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt, you can find 271 milligrams of sodium. It provides the 18% of the daily recommended value for the average adult.

Zinc

0.49 mg

Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system. 0.49 milligrams of zinc can be found on every 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt, the 3% of the total daily recommended zinc intake.

Copper

0.08 mg

Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. In 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt, you can find 0.08 milligrams of copper. It provides the 4% of the daily recommended value for the average adult.

Manganese

0.37 mg

Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities. 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt contains 0.37 milligrams of manganese, that’s the 19% of the daily recommended value for an adult.

Selenium

0.3 µg

Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects. 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt contains 0.3 micrograms of selenium, that’s the 0% of the daily recommended value for an adult.
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Calories in Vegetables, mixed, frozen, cooked, boiled, drained, with salt

To maintain body functions, an average adult needs 2,000 calories per day. In 100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt you have 60 calories, the 3% of your total daily needs.

Calories

60 Kcal

There are three different levels of physical activity to calculate the average Kcal intake per day.
A Moderately Active women aged 12 to 25 years needs between 2,000 and 2,200 calories daily, while women aged 26 to 50 need 2,000 calories and aged 51 to 76+ need between 1,600 and 1,800.

Fats and Cholesterol

Total Fat

0.15 g

100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt have 0.15 gr of total fat, the 0% of your total daily needs.
Considering Humans Convert 30% of total calories to grams of fat, an average adult needs 65 grams fat per day to maintain bodily functions, equivalent to 2000 calories/day, the recommended amount to maintain a healthy body weight.

Cholesterol

0 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

You should limit the total fat intake to between 25 to 35 percent of total calories with only 7 percent coming by way of saturated fats (no more than 15 gr. of saturated fat a day).

Saturated Fat

0.03 g

100 grams of Vegetables, mixed, frozen, cooked, boiled, drained, with salt contain 0.03 grams of saturated fat, the 0% of your total daily needs.

Monounsaturated fatty acids

0.01 g

Polyunsaturated fatty acids

0.07 g

Data Facts Table of Vegetables, mixed, frozen, cooked, boiled, drained, with salt

  per 100gr Daily value
NUTRIENTS
Energy 60 kcal 3 %
Total fat 0.15 g 0 %
Carbohydrates 13.09 gr 4 %
Cholesterol 0 mg 0 %
Sodium 271 mg 18 %
Water 83.23 mg 83.2 %
Protein 2.86 g 6 %
VITAMINS
Vitamin A   4,277 IU 143 %
Vitamin B-6 - -
Vitamin B-12 - -
Vitamin C 3.2 mg 5 %
Vitamin D - -
Vitamin E 0.38 mg 3 %
Vitamin K 23.5 mg 29 %
Vitamin B-1 0.07 µg 5 %
Vitamin B-2 0.12 mg 7 %
Vitamin B-3 0.85 mg 4 %
Vitamin B-5 0.15 mg 2 %
Vitamin B-9 19 mg 5 %
MINERALS
Calcium 25 mg 3 %
Iron 0.82 mg 5 %
Potassium 169 mg 4 %
Phosphorus 51 mg 5 %
Sodium 271 mg 18 %
Zinc 0.49 mg 3 %
Copper 0.08 mg 4 %
Fluorine - -
Manganese 0.37 mg 19 %
Selenium 0.3 µg 0 %