Wheat flour, white (industrial), 11.5% protein, bleached, enriched Nutrition Facts

100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contain 73.81 grams of carbohydrates, 2.4 grams of fiber, 11.5 grams of protein, 2 milligrams of sodium, and 12.68 grams of water

100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contain 363 calories, the 18% of your total daily needs.

Wheat flour, white (industrial), 11.5% protein, bleached, enriched have 0 milligrams of Cholesterol and 1.45 grams of fat.

It also contains some important vitamins you can see below: Vitamin B-9 (170 mg), Vitamin B-3 (5.95 mg) or Vitamin B-1 (0.73 mg).

Nutrients in Wheat flour, white (industrial), 11.5% protein, bleached, enriched

Energy

363 kcal

We need an average of 2,000 calories per day. 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched have 363 calories, the 18% of your total daily calorie needs.

Carbohydrates

73.81 gr

100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contain the 25% of your total daily needs: 73.81 grams of carbohydrates.

Sugars

1.12 mg

100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contain 1.12 grams of sugars.

Dietary fiber

2.4 g

100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contain 2.4 grams of dietary fiber, the 10% of your total daily needs.

Sodium

2 mg

100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contain the 0% of your total daily needs: 2 milligrams of Sodium.

Water

12.68 g

100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contain 12.7% of water, 12.68 grams.

Protein

11.5 g

100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contain the 23% of your total daily needs: 11.5 grams of protein.
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How many vitamins in Wheat flour, white (industrial), 11.5% protein, bleached, enriched

Remember that vitamins are healthy substances that your body needs to develop and function properly. This section will help you make well-informed decisions about best sources of vitamins.

Vitamin B-9 (170 mg), Vitamin B-3 (5.95 mg) and Vitamin B-1 (0.73 mg) are some of the vitamins present in Wheat flour, white (industrial), 11.5% protein, bleached, enriched.

Vitamin E

0.05 mg

Vitamin E is a vitamin that dissolves in fat. It is used for preventing Alzheimer's disease, cancer, skin disorders, sunburns, peptic ulcers, cystic fibrosis, asthma, allergies, heart attacks, cataracts, respiratory infections, impotence, infertility, and chronic fatigue syndrome (CFS). 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contains 0.05 milligrams of Vitamin E, that’s the 0% of the daily recommended value for an adult.

Vitamin K

0.3 µg

Vitamin K, also called Phylloquinone, offer protection against health problems like Osteoporosis, Brain health problems, Arterial calcification, varicose veins, and specifics cancer diseases -Prostate cancer, lung cancer, liver cancer, and leukemia. 0.3 micrograms of Vitamin K can be found on every 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched, the 0% of the total daily recommended Vitamin K intake.

Vitamin B-1

0.73 mg

Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids. 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contains 0.73 milligrams of Vitamin B-1, that’s the 49% of the daily recommended value for an adult.

Vitamin B-2

0.44 mg

The main functions of vitamin B2 (riboflavin) are connected to its role as a helper the body to convert vitamin B6 and vitamin B9 into active forms, neutralize ‘free radicals’ that can damage cells and produce energy converting food into glucose. In 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched, you can find 0.44 milligrams of Vitamin B-2. It provides the 26% of the daily recommended value for the average adult.

Vitamin B-3

5.95 mg

Vitamin B3 is one of the water-soluble B vitamins. It is also known as niacin (nicotinic acid) and plays an important role in the disease risk reduction of diseases like Cancer and Diabetes. In 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched, you can find 5.95 milligrams of Vitamin B-3. It provides the 30% of the daily recommended value for the average adult.

Vitamin B-5

0.4 mg

Vitamin B5 is an important Stress Reducer and Heart Health regulator. It also builds Stamina -reducing body fatigue and weariness- and acts as a synthesizer of many important components required by the human body. In 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched, you can find 0.4 milligrams of Vitamin B5. It provides the 4% of the daily recommended value for the average adult.

Vitamin B-9

170 µg

Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes. 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contains 170 micrograms of Vitamin B-9, that’s the 43% of the daily recommended value for an adult.
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Minerals in Wheat flour, white (industrial), 11.5% protein, bleached, enriched

The body uses minerals to perform many different functions -from building strong bones to transmitting nerve impulses-. Just like vitamins, minerals help your body grow, develop, and stay healthy.

Potassium (138 mg), Phosphorus (112 mg) and Magnesium (30 mg) are some of the minerals present in Wheat flour, white (industrial), 11.5% protein, bleached, enriched.


Calcium

20 mg

Calcium not only is known for Strengthen bones, teeth, the heart. It is also considered a very important mineral in human metabolism, making up about 2% of an adult human’s body weight. 20 milligrams of calcium can be found on every 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched, the 2% of the total daily recommended calcium intake.

Iron

5.06 mg

Iron is an abundant element on earth and is a biologically essential component of every living organism which play an important role in processes that continuously take place on a molecular level, especially in the hemoglobin creation, a part of blood cells. In 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched, you can find 5.06 milligrams of iron. It provides the 28% of the daily recommended value for the average adult.

Potassium

138 mg

The Potassium plays roles at both the cellular and electrical level. This Mineral is an essential element for the activation of an important enzyme in carbohydrate metabolism. In 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched, you can find 138 milligrams of potassium. It provides the 3% of the daily recommended value for the average adult.

Magnesium

30 mg

Magnesium is a vital mineral that has been shown to positively impact in energy production, healthy immune system regulation, and muscle function. It also helps in the production of protein and blood glucose levels regulation. 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contains 30 milligrams of magnesium, that’s the 8% of the daily recommended value for one person.

Phosphorus

112 mg

Phosphorus have good relationship with calcium in bones building process -providing strength to bones and teeth-. Your body needs the right amount of both to be strongest. However the most important thing is balance between the two elements. 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contains 112 milligrams of phosphorus, that’s the 11% of the daily recommended value for one person.

Sodium

2 mg

Sodium works in close association with chlorine and potassium to ensure a proper fluid and electrolyte or pH balance in our body. Sodium also plays a special role helping in the nerve transmissions, muscle contractions and hydration. In 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched, you can find 2 milligrams of sodium. It provides the 0% of the daily recommended value for the average adult.

Zinc

0.84 mg

Zinc is involved in the production of at least 300 enzymes which provides a host of benefits. Low levels of zinc in the body can induce measureable reductions in the activity of the immune system. 0.84 milligrams of zinc can be found on every 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched, the 6% of the total daily recommended zinc intake.

Copper

0.16 mg

Copper is required to manufacture collagen, a major structural protein in the body. It is central to building strong tissue, maintaining blood volume, and producing energy in your cells. In 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched, you can find 0.16 milligrams of copper. It provides the 8% of the daily recommended value for the average adult.

Manganese

0.67 mg

Some of the health benefits of Manganese mineral include the formation of connective tissues, proper functioning of the thyroid gland and sex hormones, regulation of blood sugar level, absorption of calcium, and assistance in fats and carbohydrates metabolic activities. 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contains 0.67 milligrams of manganese, that’s the 34% of the daily recommended value for an adult.

Selenium

27.5 µg

Selenium is found naturally in many foods. According to studies, these enzymes play a key role in the thyroid and immune functions. It also helps to regulate female fertility and protect from antiviral effects. 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contains 27.5 micrograms of selenium, that’s the 39% of the daily recommended value for an adult.
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Calories in Wheat flour, white (industrial), 11.5% protein, bleached, enriched

To maintain body functions, an average adult needs 2,000 calories per day. In 100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched you have 363 calories, the 18% of your total daily needs.

Calories

363 Kcal

There are three different levels of physical activity to calculate the average Kcal intake per day.
A Moderately Active women aged 12 to 25 years needs between 2,000 and 2,200 calories daily, while women aged 26 to 50 need 2,000 calories and aged 51 to 76+ need between 1,600 and 1,800.

Fats and Cholesterol

Total Fat

1.45 g

100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contain 1.45 grams of total fat, of which 0.26 gr. are saturated.
Considering Humans Convert 30% of total calories to grams of fat, an average adult needs 65 grams fat per day to maintain bodily functions, equivalent to 2000 calories/day, the recommended amount to maintain a healthy body weight.

Cholesterol

0 mg

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

Saturated Fat

According to the American Heart Association, a diet high in saturated fat can dramatically raise your cholesterol, increasing your risk of heart disease. We recommend limiting your daily saturated fat intake to less than 13 grams.

Saturated Fat

0.26 g

100 grams of Wheat flour, white (industrial), 11.5% protein, bleached, enriched contain 0.26 grams of saturated fat, the 1% of your total daily needs.

Monounsaturated fatty acids

0.16 g

Polyunsaturated fatty acids

0.74 g

Data Facts Table of Wheat flour, white (industrial), 11.5% protein, bleached, enriched

  per 100gr Daily value
NUTRIENTS
Energy 363 kcal 18 %
Total fat 1.45 g 2 %
Carbohydrates 73.81 gr 25 %
Cholesterol 0 mg 0 %
Sodium 2 mg 0 %
Water 12.68 mg 12.7 %
Protein 11.5 g 23 %
VITAMINS
Vitamin A - -
Vitamin B-6 - -
Vitamin B-12 - -
Vitamin C - -
Vitamin D - -
Vitamin E 0.05 mg 0 %
Vitamin K 0.3 mg 0 %
Vitamin B-1 0.73 µg 49 %
Vitamin B-2 0.44 mg 26 %
Vitamin B-3 5.95 mg 30 %
Vitamin B-5 0.4 mg 4 %
Vitamin B-9 170 mg 43 %
MINERALS
Calcium 20 mg 2 %
Iron 5.06 mg 28 %
Potassium 138 mg 3 %
Phosphorus 112 mg 11 %
Sodium 2 mg 0 %
Zinc 0.84 mg 6 %
Copper 0.16 mg 8 %
Fluorine - -
Manganese 0.67 mg 34 %
Selenium 27.5 µg 39 %