How many vitamins in Wheat flour, white (industrial), 15% protein, bleached, enriched
People with low levels of vitamin in diet can suffer deficiency diseases.
Vitamins are really important substances for the body's health. For this reason we recommend you maintain a balanced vitamins intake.
Some of the vitamins found in Wheat flour, white (industrial), 15% protein, bleached, enriched are: Vitamin B-9 (170 mg), Vitamin B-3 (5.95 mg) and Vitamin B-1 (0.73 mg).
Vitamin E is a vitamin that dissolves in fat. It is used for preventing Alzheimer's disease, cancer, skin disorders, sunburns, peptic ulcers, cystic fibrosis, asthma, allergies, heart attacks, cataracts, respiratory infections, impotence, infertility, and chronic fatigue syndrome (CFS).
100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched contains 0.05 milligrams of Vitamin E, that’s the 0% of the daily recommended value for an adult.
The health benefits of vitamin K come from its blood clotting properties. Vitamin K is a group of chemically related fat-soluble compounds known as naphthoquinones where vitamins K, K1, K2 and K3 are included.
100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched contains 0.3 micrograms of Vitamin K, that’s the 0% of the daily recommended value for an adult.
Vitamin B1 is one of the eight water-soluble B vitamins. it plays an essential role in the production of energy from food, the conduction of nerve impulses and synthesis of nucleic acids.
100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched contains 0.73 milligrams of Vitamin B-1, that’s the 49% of the daily recommended value for an adult.
Vitamin B2, also called riboflavin, is one of 8 B vitamins. Riboflavin helps to the maintenance of normal red blood cells, vision, skin and mucous membranes. Also plays an important role in normal metabolism of iron in the body, the energy-yielding metabolism and nervous system.
100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched contains 0.44 milligrams of Vitamin B-2, that’s the 26% of the daily recommended value for an adult.
Vitamin B3 (nicotinic acid) improve circulation and can be used to lower elevated LDL cholesterol and triglyceride levels in the blood and to increase HDL -good cholesterol- levels.
100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched contains 5.95 milligrams of Vitamin B-3, that’s the 30% of the daily recommended value for an adult.
Vitamin B5 is an important Stress Reducer and Heart Health regulator. It also builds Stamina -reducing body fatigue and weariness- and acts as a synthesizer of many important components required by the human body.
In 100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched, you can find 0.42 milligrams of Vitamin B5. It provides the 4% of the daily recommended value for the average adult.
Folic acid (Vitamin B9) is essential for the proper functioning of the body and healthy living. It plays an important role in maintaining healthy digestive system, hair, skin, kidneys and eyes.
100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched contains 170 micrograms of Vitamin B-9, that’s the 43% of the daily recommended value for an adult.
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Minerals in Wheat flour, white (industrial), 15% protein, bleached, enriched
There are 2 kinds of minerals your body needs: macrominerals and microminerals. Your body needs larger amounts of macrominerals than trace minerals. Prominent Macrominerals or major minerals are Sodium, Potassium, Calcium or Magnesium. The trace or Micromineral group is made up of iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.
The essential minerals present in Wheat flour, white (industrial), 15% protein, bleached, enriched are: Phosphorus (128 mg), Potassium (120 mg) and Magnesium (38 mg).
Calcium phosphate is the main component of bone. The average human contains about 1 kilogram of calcium. This is the reason why Calcium is essential to all living things, particularly for the growth of healthy teeth and bones.
100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched contains 17 milligrams of calcium, that’s the 2% of the daily recommended value for an adult.
Iron plays a vital role in the conversion of blood sugar to energy, red blood cells production, transportation of oxygen around your body, and production of enzymes -which play a vital role in the production of new cells, amino acids, hormones and neurotransmitters-.
5.06 milligrams of iron can be found on every 100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched, the 28% of the total daily recommended iron intake.
Potassium is a very significant body mineral, important for your body's electrolyte functions and essential element to maintain a healthy blood pressure. The right potassium intake can prevent hypertension.
100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched contains 120 milligrams of potassium, that’s the 3% of the daily recommended value for one person.
Magnesium play a vital role in more than 300 biochemical reactions in the body. Its needed for maintain normal nerve and muscle function, regulate blood glucose levels or maintain healthy immune system.
38 milligrams of magnesium can be found on every 100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched, the 10% of the total daily recommended magnesium intake.
Phosphorus is commonly found in the body as phosphate. It is an essential mineral primarily used for growth and repair of body cells and tissues. Also facilitates a protein formation, hormonal balance, and effective digestion in the human body.
In 100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched, you can find 128 milligrams of phosphorus. It provides the 13% of the daily recommended value for the average adult.
Sodium is a mineral that occurs naturally in many foods. It has two primary beneficial effects: control blood volume and blood pressure, and it allows the properly working of muscles and nerves.
2 milligrams of sodium can be found on every 100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched, the 0% of the total daily recommended sodium intake.
Zinc Mineral plays a vital role helping to boost the immune system and promote healing. Low levels of Zinc in the body can cause diabetes and sickle cell disease (HIV).
In 100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched, you can find 1.16 milligrams of zinc. It provides the 8% of the daily recommended value for the average adult.
The use of copper dates back to ancient times. This mineral is vital for building tissue, producing energy in cells and maintaining blood volume.
100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched contains 0.19 milligrams of copper, that’s the 10% of the daily recommended value for a person.
Manganese is a mineral naturally occurring in your body in very small amounts . It is a powerful antioxidant that neutralizes the Free Radicals damaging particles in the human body.
In 100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched, you can find 0.56 milligrams of manganese. It provides the 28% of the daily recommended value for the average adult.
Selenium is an extremely vital mineral for the human body as it increases protection from damage caused by free radicals. Consuming naturally occurring selenium has positive impact on the immune system.
28.1 micrograms of selenium can be found on every 100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched, the 40% of the total daily recommended selenium intake.
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Calories in Wheat flour, white (industrial), 15% protein, bleached, enriched
We need an average of 2,000 calories per day to maintain body functions. 100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched have 362 calories, the 18% of your total daily calorie needs.
There are various gender and age groups to calculate the average Kcal intake per day.
A Sedentary women aged 14 to 25 years needs between 1,800 and 2,000 calories daily. However, a sedentary women aged 26 to 50 need 1,800 calories, while high active women with the same age need 2,200 calories.
Fats and Cholesterol
100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched contain 1.41 grams of total fat, of which 0.27 gr. are saturated.
An average adult needs 65 grams of total fat per day. 65 grams fat equals to the 30% of calories consumed by humans and represents the estimated daily needed for a 133-lb. person to maintain her or his weight. For a 167-lb. person the estimated daily needed are 80 grams fat.
Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.
Saturated Fat
The AHA (American Heart Association) recommends limiting your daily saturated fat intake to less than 130 milligrams.
In 100 grams of Wheat flour, white (industrial), 15% protein, bleached, enriched you can find the 1% of your total daily needs (0.27 grams of saturated fat).
Monounsaturated fatty acids
0.15 g
Polyunsaturated fatty acids
0.71 g
Data Facts Table of Wheat flour, white (industrial), 15% protein, bleached, enriched
| |
per 100gr |
Daily value |
| NUTRIENTS |
| Energy |
362 kcal |
18 % |
| Total fat |
1.41 g |
2 % |
| Carbohydrates |
69.88 gr |
23 % |
| Cholesterol |
0 mg |
0 % |
| Sodium |
2 mg |
0 % |
| Water |
12.85 mg |
12.9 % |
| Protein |
15.33 g |
31 % |
| VITAMINS |
| Vitamin A |
- |
- |
| Vitamin B-6 |
- |
- |
| Vitamin B-12 |
- |
- |
| Vitamin C |
- |
- |
| Vitamin D |
- |
- |
| Vitamin E |
0.05 mg |
0 % |
| Vitamin K |
0.3 mg |
0 % |
| Vitamin B-1 |
0.73 µg |
49 % |
| Vitamin B-2 |
0.44 mg |
26 % |
| Vitamin B-3 |
5.95 mg |
30 % |
| Vitamin B-5 |
0.42 mg |
4 % |
| Vitamin B-9 |
170 mg |
43 % |
| MINERALS |
| Calcium |
17 mg |
2 % |
| Iron |
5.06 mg |
28 % |
| Potassium |
120 mg |
3 % |
| Phosphorus |
128 mg |
13 % |
| Sodium |
2 mg |
0 % |
| Zinc |
1.16 mg |
8 % |
| Copper |
0.19 mg |
10 % |
| Fluorine |
- |
- |
| Manganese |
0.56 mg |
28 % |
| Selenium |
28.1 µg |
40 % |