| 33.68 | (g) | | | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered |
| 33.68 | (g) | | | Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised |
| 33.67 | (g) | | | Emu, full rump, cooked, broiled |
| 33.63 | (g) | | | Veal, shoulder, arm, separable lean and fat, cooked, braised |
| 33.59 | (g) | | | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised |
| 33.57 | (g) | | | Veal, loin, separable lean only, cooked, braised |
| 33.56 | (g) | | | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised |
| 33.55 | (g) | | | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised |
| 33.53 | (g) | | | Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted |
| 33.44 | (g) | | | Chicken, broilers or fryers, breast, meat only, cooked, fried |
| 33.43 | (g) | | | Mutton, cooked, roasted (Navajo) |
| 33.37 | (g) | | | Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised |
| 33.36 | (g) | | | Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised |
| 33.31 | (g) | | | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised |
| 33.31 | (g) | | | Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised |
| 33.26 | (g) | | | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised |
| 33.22 | (g) | | | Beef, New Zealand, imported, flat, separable lean only, cooked, braised |
| 33.20 | (g) | | | Snacks, beef jerky, chopped and formed |
| 33.18 | (g) | | | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised |
| 33.17 | (g) | | | Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded |
| 33.15 | (g) | | | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised |
| 33.13 | (g) | | | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised |
| 33.08 | (g) | | | Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised |
| 33.04 | (g) | | | Chicken, stewing, light meat, meat only, cooked, stewed |
| 33.02 | (g) | | | Game meat, rabbit, wild, cooked, stewed |