100 grams of CAMPBELL'S Soup on the Go, New England Clam Chowder contain 4.26 grams of carbohydrates, 1 grams of fiber, 0.66 grams of protein, 292 milligrams of sodium, and 91 grams of water
100 grams of CAMPBELL'S Soup on the Go, New England Clam Chowder contain 52 calories, the 3% of your total daily needs.
CAMPBELL'S Soup on the Go, New England Clam Chowder have 2 milligrams of Cholesterol and 3.61 grams of fat.
Remember that vitamins are healthy substances that your body needs to develop and function properly. This section will help you make well-informed decisions about best sources of vitamins.
CAMPBELL'S Soup on the Go, New England Clam Chowder got no vitamins.
The body uses minerals to perform many different functions -from building strong bones to transmitting nerve impulses-. Just like vitamins, minerals help your body grow, develop, and stay healthy.
Some of the minerals found in CAMPBELL'S Soup on the Go, New England Clam Chowder are: Sodium (292 mg), Calcium (7 mg) and Iron (0.24 mg).
You should limit the total fat intake to between 25 to 35 percent of total calories with only 7 percent coming by way of saturated fats (no more than 15 gr. of saturated fat a day).
Saturated Fat
0.98 g
| per 100gr | Daily value | |
|---|---|---|
| NUTRIENTS | ||
| Energy | 52 kcal | 3 % |
| Total fat | 3.61 g | 6 % |
| Carbohydrates | 4.26 gr | 1 % |
| Cholesterol | 2 mg | 1 % |
| Sodium | 292 mg | 19 % |
| Water | 91 mg | 91.0 % |
| Protein | 0.66 g | 1 % |
| VITAMINS | ||
| Vitamin A | - | - |
| Vitamin B-6 | - | - |
| Vitamin B-12 | - | - |
| Vitamin C | - | - |
| Vitamin D | - | - |
| Vitamin E | - | - |
| Vitamin K | - | - |
| Vitamin B-1 | - | - |
| Vitamin B-2 | - | - |
| Vitamin B-3 | - | - |
| Vitamin B-5 | - | - |
| Vitamin B-9 | - | - |
| MINERALS | ||
| Calcium | 7 mg | 1 % |
| Iron | 0.24 mg | 1 % |
| Potassium | - | - |
| Phosphorus | - | - |
| Sodium | 292 mg | 19 % |
| Zinc | - | - |
| Copper | - | - |
| Fluorine | - | - |
| Manganese | - | - |
| Selenium | - | - |
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